Late August:8-ft. tall tomato plants in the foreground and pole beans on the trellis. |
We now have bounty of good-looking tomatoes although they have been sweeter tasting in past years. My current stock will go into making oven-roasted tomato pasta sauce. I just purchased a food mill and am anxious to try it. It is supposed to separate the seeds and skins from the rest of the tomato, I hope it works. My garlic harvest was bountiful so that will definitely been in the sauce as well as my herbs. I'll try to remember to comment on how it all worked.
Oven-roasted Fresh Tomato Pasta Sauce
http://areluctantfoodie.blogspot.com/2012/07/oven-roasting-fresh-tomatoes-for-pasta.html
Back inside the house, I am contemplating a few updates to the kitchen, bath and fireplace. Tim and I recently painted the downstairs bedroom a pleasant shade called Manchester Tan from Benjamin Moore. I have always liked their color palette so I am starting to peruse many paint swatches as well as wall and floor tile samples which of course make Tim very nervous. I want to lighten up the inside of this house.
The view from the street from a recent shopping visit to Wickford, RI, while I was in RI visiting my aunt, brother and sister-in-law.. |